This unique decaf blend brings together two distinct worlds of Brazilian coffee, processed using the Swiss Water Method for a naturally caffeine-free experience.

The first coffee, a community-driven treasure from a small village, offers a smooth, ethically sourced cup, marked by the collective spirit and unwavering dedication of women in the region. It’s a coffee with depth, warmth, and a connection to the land, where every bean is carefully nurtured and processed without the use of chemicals, preserving its natural flavors and character.

The second coffee represents Brazil’s vast and varied coffee landscape, sourced from diverse regions like Minas Gerais, Sao Paulo, and Cerrado. With a focus on sustainability and modern processing methods, this coffee delivers a refined, crisp profile. The Swiss Water Method ensures that the beans retain their nuanced qualities, highlighting Brazil’s commitment to quality and innovation. The careful selection of beans, including traditional and newer varietals, results in a balanced cup with a smooth texture and vibrant flavor.

Together, this decaf blend unites the heart of smallholder tradition with the precision of large-scale innovation, creating a harmonious cup that’s both rich in history and forward-thinking in its quality. Expect a full-bodied, well-rounded brew with a touch of sweetness, balanced acidity, and a subtle complexity that takes you on a journey through Brazil’s rich coffee culture—without the caffeine.