This espresso blend combines the bright, smooth flavors of Costa Rican Arabica, the rich, full-bodied depth of Brazilian Arabica, and the bold intensity of Indian Robusta.

The Costa Rican Arabica contributes a crisp acidity and bright citrus notes, creating a lively and refreshing base. It brings a clean, sweet profile with undertones of green apple and honey, typical of the region’s high-altitude farms. This coffee adds complexity and a vibrant finish to the blend.

The Brazilian Arabica brings a deep, chocolatey richness, often with notes of nuts, caramel, and a mild sweetness. This coffee’s full-bodied nature helps to round out the blend, offering smoothness and balance without overwhelming the palate. The flavors are often described as roasted, slightly earthy, and wonderfully comforting.

Finally, the Indian Robusta adds an intense kick of strength and body, often with a touch of spice or earthy bitterness. Robusta’s robust character helps anchor the blend, offering a dense crema and enhancing the overall mouthfeel. Its higher caffeine content provides an extra boost of energy and depth, making the espresso rich and bold.

Together, these coffees create a harmonious, well-rounded espresso with a perfect balance of brightness, body, and intensity. The smooth sweetness of the Arabicas is complemented by the full-bodied richness and subtle bitterness of the Robusta, making each shot a memorable experience for the coffee enthusiast.