This unique blend brings together the bold, dynamic qualities of Kenya’s Central Highlands with the rich, vibrant flavors of Costa Rican coffee from the ASOPROAAA cooperative. The result is a cup that balances clarity and complexity with depth and sweetness.

The Kenyan coffee provides a bright, crisp acidity with notes of citrus and black tea, characteristic of the SL varietals like SL28 and SL34, which thrive in the high-altitude, fertile soil of the region. This lively, clean profile is complemented by the sweet, smooth body of the Costa Rican black honey-processed coffee from ASOPROAAA. The black honey process retains a significant amount of mucilage on the bean, contributing a luscious, syrupy sweetness and a rounded, fruit-forward character, with hints of tropical fruit and honeyed undertones.

The cooperative’s commitment to quality is evident in the smooth, well-rounded cup, as their micro lots are consistently award-winning, often recognized in prestigious competitions like the Cup of Excellence. Dried on African beds, the beans’ slow drying process enhances their natural flavors, adding a depth and complexity that beautifully complements the Kenyan coffee’s brightness.

Together, this blend offers a harmonious balance of sweet, fruity depth and vibrant acidity—perfect for those seeking a cup that is both lively and rich with character.

100% Arabica