This unique coffee blend harmoniously combines the best of four distinct coffee-growing regions: Ethiopia, Honduras, Brazil, and India. At its heart, the Ethiopian Arabica offers bright acidity and floral notes, balanced by the rich, chocolatey depth of Brazilian Arabica. The Honduran Arabica introduces smooth, honeyed sweetness, while the Indian Robusta adds a touch of boldness with its full-bodied, earthy character and mild bitterness, making this blend robust and full of complexity.

Sustainably sourced, every bean is grown with respect for both the environment and the farmers who cultivate them. The commitment to eco-friendly practices means that not only are the highest quality beans used, but environmental impact is minimized throughout every stage of production. Whether you’re savoring a morning cup or enjoying an afternoon pick-me-up, this blend delivers a balanced, ethically responsible coffee experience.