From the structured and carefully processed coffees of Vianí to the organic, eco-conscious cultivation in the Sierra Nevada de Santa Marta, this blend unites tradition, sustainability, and exceptional quality.

At the heart of this blend is the legacy of Aurora Izquierdo, the first Arhuaca woman to pursue studies in Bogotá, who returned to empower her community through coffee. The women growers of ANEI continue this mission, cultivating their coffee in harmony with nature and upholding the cultural and economic strength of Indigenous and farming families.

In the cup, expect a balanced yet dynamic profile, bright citrus and delicate floral notes from Vianí meet the deep, caramelized sweetness and silky body of ANEI’s organic coffee. Each sip reflects the hard work, heritage, and vision of the women behind it, creating a coffee that nourishes both the land and the people who grow it.