This unique blend combines the rich, nuanced flavors of Nicaraguan and Brazilian Arabica beans with the bright, smooth profile of Costa Rican coffee, and a touch of bold Vietnamese Robusta to enhance the depth. The Nicaraguan beans provide a balanced, medium-bodied taste with hints of chocolate and caramel, while the Brazilian Arabica brings a subtle nuttiness and a soft, mild acidity. Costa Rican beans lend a refreshing brightness, with fruity undertones that complement the blend. The Vietnamese Robusta adds a layer of strength, contributing a smooth, earthy depth and a velvety finish.

We are proud to partner with environmentally conscious farmers who cultivate these beans with care and respect for the planet. By paying a fair price for their crops, we help support sustainable farming practices that protect the environment, promote biodiversity, and improve the livelihoods of the hardworking farmers who grow these exceptional coffees.